restaurant review – drennansFebruary 18, 2008 at 1:13 am | Posted in northern irish, restaurant, review | 5 Comments
Tags: belfast, dining, restaurant
this little restaurant is so new i cant find anything on it online yet ! so apologies for lack of links – they aren’t there yet.
k. and i went to this restaurant on fri 15th, as he had been sick the night before, and so this was our valentines meal. it was chosen on a whim, as he passed it on his way up to my flat, and we decided to give it a go.
from the outside, the building looks quite closed, and the permanent signage hasn’t arrived yet, so it’s not very eye-catching, especially as it sits beside the “queue for an hour before you get a table” villa italia. we had not problem getting a booking, and so we arrived at 8pm.
with a small, welcoming reception area to the left, the atmosphere is immediately set with soft lighting and and smiling staff. we were shown to our table in the dining area, which is located on a lower level at the back. with maybe only seating a maximum of 35-40 guests, the area is intimate and comfortable. the walls are decorated with french music hall posters from the late nineteenth/early twentieth century, antique mirrors and stained glass, but it remains simple and modern.
with about four or five choices for each course, and the menu being set at £13 for two courses and £17 for three, there isnt a huge amount of choice, but its simple and provides something for everyone.
for starters, i chose the goats cheese tart, which was crumbly, creamy and delicious. k. chose the parma ham on crustini with advocado, which was also very good. for mains, i had the pork medallions, which were served on a potato terrain and a mustardy sauce. the flavours were subtle and not overwhelming, whilst the meat was tender and perfectly cooked. k. chose the steak, which was accompanied by tobacco onions and potato wedges., and a choice of either peppercorn or garlic sauce. this was also very very good. the steak was cooked as to order and was yum. deserts were kept simple with us both opting for the berry pavlova, which was large, gloopy, crunchy and yum, served with strawberries, kiwis, grapes, apple and berrys. in terms of drink, they are yet to recieve a license, but with ‘drink’ across the road, and corkage only £1.50, this is a great option.
the toilets are located upstairs, just off the balcony that overlooks one side of the eating area. these are new, modern and black – very slick. also, the flooring and doors in this area has had some thought put in, with halogen lights laid into the floor and dark walnut wood being used. it’s really lovely.
what made the experience was the piano player, who sat at the top of the stairs playing soft, laid-back, jazz/easy listening, and whose voice was perfectly suited to the atmosphere.
all in all – a fantastic, intimate, reasonably priced restaurant, with delicious, simple food and a relaxed atmosphere. highly recommended !